Tenderflake Pure Lard for Baking and Flaky Pastry Crusts 454 g
Tenderflake Pure Lard is a versatile baking fat designed to help create crisp, light, and flaky homemade pastry. Use it as an alternative to butter when making pie crusts, tarts, pastries, and other baked goods. Each package contains 1 lb (454 g) of pure lard, making it a convenient pantry ingredient for home bakers and traditional recipes.
Product Details
Create beautifully textured homemade pastries with Tenderflake Pure Lard. This traditional baking ingredient is especially well suited for recipes where a crisp, flaky crust is desired. Its texture makes it a useful alternative to butter in a variety of baking applications.
Use Tenderflake Pure Lard when preparing homemade pie crusts, pastries, tarts, and other baked recipes. Whether you are making a classic fruit pie or preparing pastry from scratch, this baking lard helps you achieve the texture associated with traditional flaky pastry.
Tenderflake is part of the Maple Leaf Foods family and is a familiar Canadian brand. This 1 lb (454 g) package provides a convenient amount for home baking and cooking.
Key Features & Benefits
- Pure lard for baking and cooking
- Helps create crisp and flaky pastry crusts
- A practical alternative to butter in suitable recipes
- Ideal for making pies, pastries, tarts, and other baked goods
- Convenient 1 lb (454 g) package
- Suitable for home bakers who enjoy traditional pastry recipes
- Made with ingredients including lard, BHA, BHT, and citric acid
- Tenderflake is part of the Maple Leaf Foods family
What's Included
- 1 x Tenderflake Pure Lard, 1 lb (454 g)
Dimensions & Specifications
| Brand |
Tenderflake |
|---|---|
| Food Condition |
Shelf-Stable |
| Size |
1 lb 454g |
| Container Type |
Box |
| Ingredients |
Pure lard, BHA, BHT, citric acid. |
| SKU |
10173305 |
| Universal Product Code (UPC check) |
63100199043 |
| TheCanadaFoods Item # |
TCF1351 |
Frequently Asked Questions
Wondering how things work around here? Our FAQ has you covered.
Tenderflake Pure Lard is commonly used for baking pies, pastries, tarts, and other recipes where a flaky, crisp texture is desired.
Yes. It can be used as an alternative to butter in suitable baking recipes, particularly for pastry and pie crusts.
Each package contains 1 lb (454 g) of pure lard.
The package lists lard, BHA, BHT, and citric acid.
Yes. Tenderflake Pure Lard is specifically well suited for preparing flaky pastry and pie crusts.
