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Explain to you how all this mistaken denouncing pleasure and praising pain was born and we will give you a complete account of the system, and expound the actual teachings.
Mistaken denouncing pleasure and praising pain was born and we will give you complete account of the system expound.
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Robin Hood Whole Wheat All Purpose Flour, 100% Canadian Wheat, 2.5 kg
Bring wholesome whole wheat goodness to everyday baking and cooking with Robin Hood Whole Wheat All Purpose Flour. Made with 100% Canadian wheat and including the bran from the wheat grain, this flour provides a source of fiber and works well for breads, muffins, cookies, biscuits, pastries, squares, brownies, and more.
Additional Information:
Robin Hood Whole Wheat All Purpose Flour is made from hard red spring wheat to deliver a naturally rich, nutty flavor and satisfying texture. Because the flour includes the bran from the wheat grain, it provides a source of fiber for everyday baking.
Its versatile all-purpose format makes it a practical choice for a wide variety of homemade recipes. Use it to prepare breads, muffins, cookies, biscuits, pastries, squares, brownies, and many other baked goods.
This flour is also suitable for most general cooking and baking needs. However, it is not recommended for cakes that require an especially delicate texture, such as angel food and chiffon cakes.
The 2.5 kg package provides a convenient amount of flour for regular home baking, with approximately 16 cups per package.
Key Features & Benefits
- 100% Canadian wheat: Made with 100% Canadian wheat.
- Whole wheat flour: Includes the bran from the wheat grain and is a source of fiber.
- Made from hard red spring wheat: Provides a rich, nutty flavor and texture.
- Versatile for everyday baking: Suitable for a broad range of baking and cooking applications.
- Great for homemade favorites: Recommended for cookies, muffins, biscuits, breads, pastries, squares, and brownies.
- 2.5 kg package: A practical size for home kitchens, containing approximately 16 cups.
- Non-GMO Project Verified: The package displays the Non-GMO Project Verified seal.
- Not intended for delicate cakes: Not recommended for cakes with a delicate texture, including chiffon and angel food cakes.
Recommended Uses
Robin Hood Whole Wheat All Purpose Flour can be used for:
- Breads
- Cookies
- Muffins
- Biscuits
- Pastries
- Squares
- Brownies
- Most everyday baking and cooking applications
Ingredients & Allergen Information
Ingredients: Whole wheat flour, amylase, ascorbic acid.
Contains: Wheat.
May contain: Barley, mustard, oat, rye, soybean, and triticale.
Nutrition Information
Serving size: 3 tbsp (30 g)
- Calories: 110
- Fat: 1 g
- Saturated fat: 0.2 g
- Trans fat: 0 g
- Carbohydrates: 21 g
- Fiber: 3 g
- Sugars: 0 g
- Protein: 4 g
- Cholesterol: 0 mg
- Sodium: 0 mg
- Potassium: 100 mg
- Calcium: 10 mg
- Iron: 1 mg
What's Included
- 1 × Robin Hood Whole Wheat All Purpose Flour
- Net weight: 2.5 kg
Additional Information:
| Brand |
Robin Hood |
|---|---|
| Flour Type |
Whole Wheat Flours |
| Third Party Accreditation Symbol on Product Package Code |
Non GMO Project |
| Food Condition |
Shelf-Stable |
| Size |
2.5 kg |
| Container Type |
Bag |
| Container Material |
Paper |
| Universal Product Code (UPC check) |
59000015101 |
| Walmart Item # |
9293296 |
| Nutrient Content Claims |
GMO-Free |
| Ingredients |
Whole Wheat Flour, Amylase, Ascorbic Acid, Azodicarbonamide. Contains Wheat Ingredients. May Contain Barley, Mustard, Oat, Rye, Soybean And Triticale Ingredients. |
| SKU |
206310 |
Frequently Asked Questions
Wondering how things work around here? Our FAQ has you covered.
It is made from hard red spring wheat and uses 100% Canadian wheat.
Yes. The flour includes the bran from the wheat grain and provides a source of fiber.
It is recommended for breads, cookies, muffins, biscuits, pastries, squares, brownies, and most everyday baking and cooking needs.
This flour is not recommended for cakes requiring a delicate texture, including angel food and chiffon cakes.
The package contains 2.5 kg of whole wheat all purpose flour, equivalent to approximately 16 cups.
